Description
A warm and soft pull-apart bread that utilizes sourdough discard, featuring garlic, butter, and melted cheese.
Ingredients
Scale
- 2 cups sourdough discard
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- 1/2 cup warm water
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 cups shredded cheese (mozzarella or cheddar)
Instructions
- In a mixing bowl, combine the sourdough discard, warm water, and yeast. Let it sit for about 10 minutes until bubbly.
- In a separate bowl, mix the flour, salt, and sugar. Gradually add the dry ingredients to the yeast mixture, mixing until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- In a small bowl, mix the melted butter, minced garlic, and chopped parsley.
- Divide the dough into small pieces, coat them in the garlic butter mixture, and layer them into a greased baking pan.
- Sprinkle shredded cheese between the layers and on top.
- Cover and let the dough rise in a warm place for about 30-45 minutes until doubled in size.
- Preheat the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly, then pull apart and serve warm.
Notes
Serve warm with soup or salad. Can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg