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St. Patrick’s Day Green Fruit Salad


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  • Author: ladidsaadia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and bright salad featuring green fruits, perfect for a quick snack or side dish.


Ingredients

Scale
  • 2 kiwis
  • 1 cup green grapes
  • 2 cups honeydew, cut
  • 1 tablespoon honey
  • 1 teaspoon lime juice

Instructions

  1. Chop the kiwi, grapes, and honeydew into bite-sized pieces.
  2. In a bowl, combine the chopped fruits.
  3. Drizzle with honey and a splash of lime juice.
  4. Toss gently to combine.
  5. Serve immediately as a fresh snack or side.

Notes

Use ripe but firm fruit for the best texture. If grapes are large, cut them in half. Adjust honey and lime juice to taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg