Description
A quick and delicious pork stir-fry with a sticky, sweet, and garlicky sauce, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound Thinly sliced pork (boneless loin chops), cut into strips
- 1/4 cup Soy sauce (use tamari for gluten-free)
- 1/4 cup Honey (maple syrup can be used)
- 2 cloves Garlic, minced
- 1 tablespoon Sesame oil (optional)
- 1 teaspoon Red pepper flakes (adjust to taste)
Instructions
- Heat a pan over medium-high heat. Add a little oil and sear the pork strips in batches until browned.
- Push the meat to one side. Mix soy sauce, honey, and garlic in the pan or a bowl, then pour over the pork.
- Let the sauce bubble and reduce until it coats the meat, stirring in sesame oil and red pepper flakes at the end.
Notes
Brown the pork in batches for better flavor. The sauce should bubble to thicken effectively. Adjust ingredients to taste as needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg