Description
Delightful handheld desserts that blend creamy cheesecake with fresh strawberries and a crunchy topping.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup crushed strawberries
- 1 cup graham cracker crumbs
- 1/2 cup strawberry crunch topping
- Chocolate drizzle (optional)
Instructions
- Beat the softened cream cheese and powdered sugar together until smooth.
- Gently fold in the whipped cream and crushed strawberries.
- Spoon mixture into bite-sized cups or molds, filling about three-quarters full.
- Sprinkle crushed graham crackers over each bite and top with strawberry crunch topping.
- Chill for at least one hour to firm up.
- Drizzle with melted chocolate just before serving if desired.
Notes
For best results, use full-fat cream cheese and ensure strawberries are not too watery before folding into the mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg