Description
Soft rolls filled with cooked strawberry jam and topped with a light pink cream cheese glaze.
Ingredients
Scale
- 260 ml (1 cup) warm milk
- 10 g (1 tbsp) instant dry yeast
- 540 g (4 ¼ cups) all-purpose flour
- 65 g (⅓ cup) granulated sugar
- 1 tsp salt
- 1 large egg, room temperature
- 80 g (⅓ cup) unsalted butter, very soft
- 250 g (1 ¾ cups) fresh or frozen strawberries
- 50 g (¼ cup) granulated sugar (for filling)
- Juice of half a lemon
- 100 g (½ cup) cream cheese, softened
- 40 g (3 tbsp) unsalted butter, softened (for glaze)
- 60 g (½ cup) powdered sugar
- 1 tsp vanilla extract
- 2 tbsp strawberry puree, cold (from the filling)
Instructions
- Cook strawberries with lemon juice and granulated sugar for about 10 minutes until thick. Cool and blend until smooth.
- In a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk, butter, and egg. Knead for 5-7 minutes until smooth.
- Let the dough rise for about 2 hours until doubled in size.
- Roll out the dough into a rectangle and spread the cooled strawberry filling over it. Roll into a log and cut into 12 pieces.
- Arrange rolls in a greased baking dish, let rise for another 30-60 minutes. Preheat oven to 180°C (350°F).
- Bake for 20-25 minutes until lightly golden brown.
- For the glaze, beat cream cheese, butter, powdered sugar, vanilla extract, and strawberry puree until smooth.
- Spread glaze over warm rolls and serve immediately.
Notes
Best served warm. Can be made ahead and reheated in the oven.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg