Description
A light dessert that combines shortcake components in a sushi-like roll, filled with sweet strawberries and creamy whipped cream.
Ingredients
Scale
- 2 cups strawberries, sliced
- 1/4 cup sugar
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 cup shortcake or sponge cake, crumbled
- 4 large sushi rice sheets (nori)
- Powdered sugar for dusting (optional)
Instructions
- Clean and slice the strawberries, then combine them with sugar in a bowl and let sit for 15 minutes to create a syrup.
- In a separate bowl, whip the heavy cream with vanilla extract until soft peaks form.
- On a sushi rice sheet, spread a thin layer of whipped cream, then add crumbled shortcake and a layer of strawberries.
- Roll the sushi tightly and slice into pieces.
- Dust with powdered sugar before serving.
Notes
Use fully cooled cake when crumbling to avoid melting the cream. Chill the roll before slicing for cleaner pieces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2-3 slices
- Calories: 200
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg