Description
Quick and easy potato flatbread made from leftover mashed potatoes, perfect as a side for soups, eggs, or a simple salad.
Ingredients
Scale
- 2 cups plain mashed potatoes (cooled)
- 1½–2 cups all-purpose flour
- 1 teaspoon salt
- 1–2 teaspoons butter or neutral oil (for cooking)
Instructions
- Mix mashed potatoes and salt in a bowl.
- Add flour gradually until a soft dough forms.
- Shape into a 1-inch thick round; cut into 4 wedges.
- Cook on a lightly greased skillet over medium heat, 3–4 minutes per side, until golden.
- Serve warm.
Notes
Mix until the dough just holds together; overworking makes it dense. Adding flour slowly helps you stop at the right texture. Press the round to about 1 inch so it cooks evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 wedge
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg