Description
A quick and easy handheld meal with cooked chicken in a sweet-spicy sauce wrapped in fresh vegetables and a soft tortilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sweet chili sauce
- 1 cup mixed veggies (lettuce, bell peppers, carrots)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with sweet chili sauce until well coated.
- Lay a tortilla flat and place a portion of the chicken mixture in the center.
- Add mixed veggies on top of the chicken.
- Fold in the sides of the tortilla and then roll it up tightly from the bottom.
- Repeat with remaining tortillas and stuffing.
- Serve immediately or heat in a skillet for a warm option.
Notes
Store wrapped or unwrapped fillings separately. Use moderate sauce to avoid soggy tortillas.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg