Description
These sticky, glazed oven-baked wings deliver a perfect balance of sweet and spicy flavors, ideal for weeknight dinners or game day platters.
Ingredients
Scale
- 2 lbs chicken wings
- 1/4 cup honey
- 1/4 cup hot sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C) with the rack in the middle.
- Combine honey, hot sauce, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper in a large bowl. Whisk until smooth.
- Add the chicken wings to the bowl and toss until well coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, turning halfway through, until crispy and cooked through.
- Serve hot, garnished with chopped green onions if desired.
Notes
Pat wings dry before coating for extra crispness. Adjust hot sauce and honey for flavor preferences.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6-8 wings per person
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg