I like to make Sweetened Condensed Milk Rolls when I need a quick soft snack. I first used this idea when I had a small group at home and no time to make sweet dough from scratch. The rolls came out soft and mild. They were easy to share and did not take much work. I keep this recipe for days when I want fresh bread fast.
The Sweetened Condensed Milk Rolls work well for morning tea or an easy dessert. I use basic items from my kitchen. The rolls stay soft and have a light sweet taste from the condensed milk. They became useful when I had few eggs and wanted a richer dough. This recipe is simple and fits small ovens and small hands that want to help.
This recipe shows how to make simple Sweetened Condensed Milk Rolls at home. The dough has a mild sweet taste. The crumb feels soft and a little dense. The outside gets a light brown color when baked. People make these rolls for snacks, small meals, and casual gatherings. You can serve them warm with butter or cool with a light spread. The recipe suits people who want a plain, sweet roll that is quick to make. For a different roll idea, try 30-minute garlic parmesan dinner rolls. They are fast and use a different flavor style.
Why make this recipe
Make this recipe when you want soft buns with little fuss. The dough uses sweetened condensed milk. That adds both sugar and fat. You do not need a lot of tools. You can mix by hand or with a mixer. The rise time is not very long. The bake time is short. The rolls work well for daily meals and small events. You do not need to buy special items. The flavor fits many toppings and sides. It also pairs well with coffee, milk, and simple jams. This is a good recipe for new bakers. It gives a nice result with low risk.
How to make Sweetened Condensed Milk Rolls
First, gather the dry and wet parts and warm a small spot for the dough to rise. You will mix the flour, sugar, baking powder, and salt. In another bowl, you will mix the sweetened condensed milk, butter, milk, and egg. Then you add wet to dry and form a soft dough. After that you knead the dough until smooth. Let it rest in a greased bowl until it grows. Punch it down and divide into rolls. Let them rise again for a short time. Then bake until golden. Each stage changes the dough. Mixing brings the parts together. Kneading makes the dough smooth and elastic. Rising lets the dough grow and trap air. Baking sets the shape and color and makes the inside soft. For another sweet pastry idea, see easy cheesecake crescent rolls.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 egg
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
This list has simple items you may already have. The flour gives the structure. The condensed milk gives sweetness and body. Butter adds fat and a soft crumb. Milk and egg add moisture and help the dough bind. The small sugar amount helps feed the rise and adds mild sweet. Baking powder gives lift. Salt brings out the flavor. You can measure with the same small cups and spoons used for other home recipes. If you follow the list, the dough will have the right feel for kneading and rising.
Directions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, combine sweetened condensed milk, softened butter, milk, and egg; mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-10 minutes.
- Place the dough in a greased bowl and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, divide it into rolls, and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Step 1 mixes all dry parts so they spread evenly. This makes a steady dough when the wet parts join. Step 2 makes a smooth wet mix. The softened butter blends best here. Step 3 joins the two mixes into a tacky dough. Add the wet bit by bit so the dough does not get too soft. Step 4 builds gluten and smooths the dough. Knead until the dough springs back a bit when pressed. Step 5 gives time for the dough to grow and get light. A warm spot helps the yeast or the baking powder action work well. Step 6 warms the oven so the rolls bake evenly. Step 7 shapes the rolls so they bake in a similar size. Step 8 gives the rolls a final lift for a soft inside. Step 9 cooks the dough and sets the crust. Watch the color so you do not burn them. Step 10 cools the rolls so they hold shape and are safe to eat. Each step helps the next one and keeps the result soft and light.
How to serve Sweetened Condensed Milk Rolls
Serve the rolls warm for the best feel. Warm rolls taste soft and have a light shine on top. You can spread butter when they are warm. You can also serve them with jam, honey, or a simple glaze. For a small meal, add cheese and sliced meat to make a mild sandwich. For dessert, serve with a cup of tea or milk. You can split a roll and add a spoon of cream or a piece of fruit. For kids, a small amount of chocolate spread works well. For guests, place the rolls in a basket and offer small plates and knives. The rolls fit many simple plans and eatings.
How to store Sweetened Condensed Milk Rolls
Keep the rolls in a sealed container at room temperature if you will eat them in 1–2 days. For longer storage, place them in the fridge for up to 4–5 days. Wrap them in plastic or place in an airtight box so they do not dry out. To freeze, put the cooled rolls on a tray and freeze until firm. Then pack them in a freezer bag or box for up to 2 months. Thaw in the fridge or at room temperature. Reheat in a low oven or microwave for a short time to bring back softness. If you want to try a fresh drink with them, learn how to make pistachio milk at home to pair with the rolls. Always cool rolls before sealing to avoid damp and soggy bread.
Tips to make Sweetened Condensed Milk Rolls
Use room temperature butter and milk for the best mix. If butter is cold, it may not mix well. Do not add too much flour when kneading. A slightly sticky dough will give soft rolls. Knead enough to make the dough smooth but not to make it tight. If the dough is too wet, add a small spoon of flour at a time. If it is dry, add a teaspoon of milk. Let the dough rise in a warm spot but not in direct heat. Check the roll size rather than time alone. If the rolls brown too fast, cover them with foil for the last minutes. Use a light hand when shaping so the rolled dough keeps the air. These small fixes help avoid a heavy crumb or dry roll.
Variation
You can add a small cinnamon mix to the dough for a spiced roll. Fold in a handful of raisins or chopped nuts for texture. Replace the butter with the same amount of oil for a different crumb. Use a mix of half whole wheat flour and half all-purpose for a nuttier taste; add a touch more milk if the dough feels stiff. Make sliders by making smaller rolls and bake a shorter time. For a sweet glaze, mix powdered sugar with a little milk and brush on warm rolls. If you want a plain roll, follow the base recipe as written. The base method takes changes well, so you can try one or two swaps at a time to keep control of the dough feel.
FAQs
Q: Can I use less sugar?
A: Yes. You can lower the 2 teaspoons to 1 teaspoon. The condensed milk still gives some sweet.
Q: Can I use margarine instead of butter?
A: Yes. Use the same amount. The taste will change a bit, but the roll will work.
Q: Do I need to let the dough rise twice?
A: It helps. The first rise builds the dough. The second rise makes the rolls light.
Q: Can I bake in a toaster oven?
A: Yes. Watch time and temperature. Smaller ovens may bake faster, so check early.
Q: Can I make this dairy free?
A: You can try dairy-free milk and a dairy-free butter. The texture may be a bit different.
Conclusion
For more ideas and tips on similar bread rolls, see this detailed version at Best Condensed Milk Bread Rolls (Soft & Fluffy). You can also read another home recipe guide at Condensed Milk Bread Rolls – Living Sweet Moments.
Print
Sweetened Condensed Milk Rolls
- Total Time: 60 minutes
- Yield: 12 rolls 1x
- Diet: Vegetarian
Description
Soft and mild Sweetened Condensed Milk Rolls that are quick to make and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 egg
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In a separate bowl, combine sweetened condensed milk, softened butter, milk, and egg; mix well.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Knead the dough on a floured surface until smooth, about 5-10 minutes.
- Place the dough in a greased bowl and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough, divide it into rolls, and place them in a greased baking dish.
- Let the rolls rise for another 30 minutes.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with butter, jam, or a simple glaze. Store in a sealed container at room temperature for 1-2 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
