Description
Bite-sized tacos in mini phyllo shells, perfect for snacks, parties, or quick dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 mini phyllo pastry shells
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Sour cream (for garnish)
- Sliced jalapeños (optional)
- Lettuce (for garnish)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and stir in the taco seasoning, following package instructions.
- Place the mini phyllo pastry shells on a baking tray.
- Fill each shell with a layer of the seasoned taco meat.
- Top with shredded cheese, and any additional toppings like diced tomatoes and green onions.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly.
- Garnish with sour cream, jalapeños, and lettuce before serving.
Notes
Serve warm with sour cream or salsa on the side. They can be served with a salad or chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 3 cupcakes
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg