Description
A quick and filling Taco Rice Bowl recipe that combines seasoned meat, rice, and fresh toppings, perfect for busy weeknights.
Ingredients
Scale
- 1 cup cooked rice
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheese
- Sour cream for serving
- Salsa for serving
Instructions
- In a skillet, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat.
- Stir in the taco seasoning and follow packet instructions (usually adding water).
- In a large bowl, combine the cooked rice, seasoned meat, black beans, corn, and diced tomatoes.
- Serve the mixture in bowls, and top with shredded lettuce, cheese, sour cream, and salsa as desired.
Notes
Use cold rice from the fridge for a firmer texture. Browning the meat well adds depth of flavor. You can make this vegetarian by using extra beans or tofu.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg