Description
Quick and delicious rice bowl featuring marinated shrimp, warm rice, and fresh toppings.
Ingredients
Scale
- 1/2 pound jumbo shrimp (peeled and deveined)
- 1/4 cup teriyaki sauce
- 3 cloves garlic (minced)
- Kosher salt
- Pepper
- Blackstone Sweet Teriyaki seasoning blend (optional)
- Cooking oil of choice
- 2 (8-ounce) microwave pouches Jasmine rice
- 1 large avocado (sliced)
- 1/4 cup chopped cilantro
- 2 lime wedges
- Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce
Instructions
- Pat the shrimp dry and combine them in a bowl with teriyaki sauce, garlic, kosher salt, pepper, and Sweet Teriyaki seasoning (if using). Toss until mixed and let marinate for 5-10 minutes.
- Preheat your skillet or Blackstone griddle to medium heat (approximately 400°F).
- Add cooking oil of choice and the marinated shrimp to the skillet. Cook for 3-5 minutes, stirring occasionally.
- Meanwhile, heat the rice pouches in the microwave, or if using a griddle, add the uncooked rice with some water and cook, breaking apart clumps as necessary.
- To serve, place rice in a bowl and top with cooked shrimp, sliced avocado, chopped cilantro, lime wedges, and your choice of sauce.
Notes
Patting shrimp dry helps sauce adhere and ensures better sear. Avoid overcooking shrimp to prevent rubbery texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg