Description
Deliciously sautéed mushrooms in butter and garlic, perfect as a side dish for meats or pasta.
Ingredients
Scale
- 16 oz fresh mushrooms, sliced
- 4 tbsp butter
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1 tsp Worcestershire sauce
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the sliced mushrooms and sauté for about 5 minutes until they start to soften.
- Add the minced garlic, salt, black pepper, onion powder, and Worcestershire sauce.
- Continue to sauté for another 3-5 minutes, or until the mushrooms are golden brown and tender.
- Remove from heat and garnish with fresh parsley before serving.
Notes
Melt butter first for even browning. Avoid crowding the pan to prevent steaming. Add garlic after browning mushrooms to avoid bitterness. Adjust salt at the end for desired flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg