Description
Quick and easy tropical snack bars that combine coconut, pineapple, and white chocolate for a gooey treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 14 oz sweetened condensed milk
- 1/4 cup rum or rum extract
- 1 cup sweetened flaked coconut
- 1 cup white chocolate chips
- 1/2 cup dried pineapple, chopped
- 1/2 cup chopped macadamia nuts
Instructions
- Press the crumb and butter mix into the bottom of a lined pan.
- Mix the sweet items—coconut, chips, and pineapple—with the condensed milk and rum.
- Spread this over the crust.
- Scatter the nuts on top.
- Bake until the edges are golden and the top looks set.
- Let cool fully in the pan before cutting.
Notes
Store in an airtight container for up to two days at room temperature, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg