Description
A quick and simple Italian-style pan dish featuring buttery beans, wilted spinach, and tangy sun-dried tomatoes, perfect for busy nights.
Ingredients
Scale
- 1 can (15 oz) butter beans, drained and rinsed
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Melt the butter over medium heat in a skillet.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the sun-dried tomatoes and cook for another minute.
- Pour in the vegetable broth and bring to a simmer.
- Stir in the butter beans and spinach, cooking until the spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Use fresh spinach for the best texture; frozen will need extra cooking time. Adjust salt at the end for flavor balance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 15g
- Cholesterol: 30mg