Description
A refreshing salad combining shredded chicken with a creamy tzatziki sauce made from Greek yogurt, cucumber, dill, and lemon juice, perfect for lunches or light dinners.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
- 1/2 red onion, diced
Instructions
- Prepare tzatziki sauce by mixing grated cucumber with Greek yogurt, dill, lemon juice, garlic, salt, and pepper. Let it sit for a few minutes.
- Shred the rotisserie chicken and fold it into the tzatziki sauce.
- Add diced red onion to the chicken mixture and mix gently.
- Serve on pita bread, crackers, or over a bed of lettuce.
- Chill briefly for a cooler salad and adjust seasoning to taste.
Notes
Serve this salad in pita for a sandwich, on crackers for a snack, or over greens for a fresh meal. It holds well for up to 3 days in the refrigerator. Adjust the amount of garlic and onion according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg