Description
Quick and easy cookies blended with fresh strawberries and a buttery shortbread base.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/2 cup fresh strawberries, finely chopped
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy (3-5 minutes).
- Mix in the vanilla extract and fold in chopped strawberries.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add the dry mixture to the wet mixture until just combined.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
Notes
These cookies can be stored in an airtight container for up to three days or frozen for up to one month. Dust with powdered sugar before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg