Description
A refreshing iced latte combining strong coffee, raspberry syrup, and vanilla flavors, perfect for summer mornings or casual get-togethers.
Ingredients
Scale
- 2 shots freshly brewed espresso (or ~6 oz strong coffee)
- 8–10 oz milk of your choice (dairy or non-dairy)
- 2–3 Tbsp raspberry syrup (homemade or store-bought)
- 1 Tbsp vanilla syrup or pure vanilla extract
- Ice
- (Optional) Vanilla cold foam or whipped cream
- 3 oz heavy cream
- 1 oz milk
- 1 oz vanilla syrup
Instructions
- Brew espresso or strong coffee and let it cool slightly or chill.
- Add ice, raspberry syrup, and vanilla syrup or extract to a tall glass.
- Pour the cooled espresso over the syrups and ice.
- Add milk to fill the glass and stir gently to combine.
- Top with vanilla cold foam or whipped cream, if desired.
- Serve immediately and enjoy!
Notes
Cooling the coffee prevents the drink from getting watery. Serve with a straw and small pastries for a fuller snack.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Icing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg