Description
A quick and easy home-style pizza featuring cooked chicken and barbecue sauce, topped with mozzarella, red onion, and cilantro.
Ingredients
Scale
- Dough for one large pizza
- 1 1/2 cups cooked chicken (shredded rotisserie or about 2 chicken breasts)
- 2 cups shredded mozzarella cheese
- 1/2 cup barbecue sauce
- 1/4 large red onion (very thinly sliced)
- Fresh cilantro (to taste)
Instructions
- Preheat your oven to 450°F and prebake your pizza dough for 6 minutes.
- Spread a thin layer of barbecue sauce on top of the pre-baked pizza crust.
- Top with a thin layer of mozzarella cheese and sliced red onion.
- Toss the shredded chicken with barbecue sauce in a bowl and spread it over the pizza.
- Sprinkle another thin layer of cheese on top and add chopped cilantro, to taste.
- Bake at 450°F for 10-15 minutes or until the crust is golden brown and cheese is bubbly.
- Let the pizza cool for a few minutes before slicing.
Notes
Use a hot oven for a crisp crust. Adjust toppings according to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg