Description
A vibrant Winter Salad that combines fresh greens, juicy oranges, tangy feta, and crunchy candied pecans for a delightful seasonal dish.
Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Feta cheese
- Candied pecans
- Olive oil
- Vinegar
- Salt
- Pepper
- Honey
Instructions
- In a large bowl, add fresh spring greens.
- Peel and segment the juicy oranges, adding them to the greens.
- Sprinkle vibrant pomegranate seeds and crumbled feta cheese over the mixture.
- In a separate bowl, whisk together olive oil, vinegar, honey, salt, and pepper until emulsified.
- Pour the dressing over the salad and gently toss to combine.
- Serve immediately and enjoy!
Notes
For added freshness, prepare the dressing separately and store until ready to serve. This salad pairs well with roasted chicken or can be enjoyed as a light meal on its own.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg