Description
A delightful sweet and salty snack that combines Chex cereal, pretzels, and nuts in a warm cinnamon glaze. Perfect for parties or everyday snacking.
Ingredients
Scale
- 4 cups Chex cereal (rice or corn)
- 1 cup pretzels
- 1 cup nuts (your choice)
- 1/2 cup butter
- 1 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 250°F (120°C).
- Mix together the Chex cereal, pretzels, and nuts in a large bowl.
- Melt the butter in a saucepan over low heat. Stir in the sugar, cinnamon, and vanilla until smooth.
- Pour the butter mixture over the Chex mix, stirring to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
- Bake for 1 hour, stirring every 15 minutes.
- Allow to cool before serving.
Notes
Stir every 15 minutes while baking for even cooking. Let it cool completely before storing to prevent moisture.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg