Description
A creamy, flavorful spinach dip perfect for parties and gatherings, made with simple ingredients.
Ingredients
Scale
- 1 package (10 oz) frozen chopped spinach, thawed and well-drained
- 1 container (16 oz) sour cream
- 1 cup mayonnaise
- 1 package (1.8 oz) Knorr Vegetable Recipe Mix
- 1 can (8 oz) water chestnuts, drained and finely chopped
- 3 green onions, sliced
Instructions
- Combine the sour cream, mayonnaise, and Knorr Vegetable Mix in a large bowl. Stir until smooth and well blended.
- Add the well-drained spinach, finely chopped water chestnuts, and sliced green onions. Mix thoroughly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 120 minutes.
- Serve cold with sliced baguette, crackers, or fresh vegetables.
Notes
Ensure the spinach is well-drained to avoid a watery dip. Chill for full flavor development.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg