Description
A delicious classic pecan pie with a sweet and nutty filling, perfect for holidays and gatherings.
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1 cup corn syrup
- 1 cup sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt in a large mixing bowl. Whisk until well combined.
- Stir in the pecan halves until evenly coated.
- Pour the mixture into the prepared pie crust.
- Bake in the preheated oven for about 60-70 minutes, or until the filling is set and the top is golden brown.
- Allow to cool before serving.
Notes
Serve with vanilla ice cream or whipped cream for extra flavor. Store in the fridge for 3-4 days or freeze slices for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 37g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg