Description
Delicious soft and chewy Snickerdoodle cookies coated in cinnamon sugar, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened (2 sticks)
- 1 1/2 cups granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/4 cup granulated sugar for rolling
- 2 tbsp ground cinnamon
Instructions
- Prepare the cinnamon sugar coating by mixing sugar and cinnamon in a bowl.
- Whisk together the flour, cream of tartar, baking soda, and salt in another bowl.
- Cream the softened butter and sugar until fluffy.
- Add the room-temperature eggs and vanilla, mixing well.
- Combine the wet and dry ingredients until just blended.
- Chill the dough for about 30 minutes.
- Preheat your oven and prepare baking sheets with parchment paper.
- Scoop the dough, roll it in the cinnamon sugar, and place them on the sheets.
- Bake until golden, letting them cool afterward to achieve the perfect texture.
Notes
Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg